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Veg Goanese Curry

This dish is simple and easy to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Gujarati
Servings 4 Person

Ingredients
  

  • 3-4 Boiled Potatoes
  • 1 cup Boiled Peas
  • 1 tbsp Ghee

For Spices Paste

  • 4-5 Dry Kashmiri Red Chillies
  • 4 Cloves
  • ½ inch Cinnamon Stick
  • 2 tbsp Dry Coriander Seeds
  • 1 tbsp Peppercone
  • 3-4 tbsp Dry Coconut Desiccated
  • 2 tbsp Khus Khus seeds (soaked)
  • ½ tsp Red Chilli Powder
  • ½ tsp Tumeric Powder
  • 1 Onion (diced)
  • Salt to Taste

For Garnish

  • 2 tsp coriander leaves (chopped)
  • 1 cup Fresh Cream

Instructions
 

Step 1

  • Roast all the dry spices paste ingredients on a medium flame and grind it into a smooth paste using little water.

Step 2

  • Heat a pan add 1 tbsp ghee add boiled potatoes(cut into haves) till golden brown and keep it aside,in a same pan add tomato and onion paste,saute it for sometime,add 2 tbsp spices paste saute for a while, add golden brown potatoes saute on a medium flame finally add boiled peas and let it cook for sometime,add little salt if required.Garnish with fresh cream and coriander leaves.

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