Homemade Cream of mushroom soup is a simple type of soup with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a
common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.This Soup is fully flavoured and so easy
to make, you won’t buy soup in a can again!
