Paneer Tikka Pulao
Paneer Tikka Pulao is a flavourful one pot rice dish with paneer well coated with the spices adding the flavour to the rice. It makes for a perfect sunday meal that can be carried over for your lunch box the next day with raita of your choice.So do try this easy pulao recipe and share your experience in the comments section.
Ingredients
- 1 cup Cubes of Paneer (homemade is used in this recipe)
- 1 cup Deseeded Tomatoes (diced)
- 1 cup Diced Capsicum
- 1 cup Diced Onions
- ½ cup Fresh Cream
- 1 tbsp Butter
- 1 bowl Basmati Rice (cooked)
- 1 tbsp Green Chilli,Garlic and Ginger Paste
- ½ tsp Jeera Powder
- ½ tsp Tadka Masala
- 1 tsp Paneer Tikka Masala
- ½ tsp Kasuri Methi
- ½ tsp Chaat Masala
- ½ tsp Red Chilli Powder
- ½ tsp Tumeric Powder
- Salt to Taste
Instructions
Step 1
- Heat a pan add butter allow it to melt then add green chilli,garlic & ginger paste.Saute it for a minute until the raw smell of garlic go away.
Step 2
- Add onions and saute it till onion becomes translucent,add tomatoes,capsicum.
Step 3
- Add all the spices and saute it for few minutes.Add paneer mix well so that all the masalas get coated properly to the paneer.
Step 4
- Add cooked basmati rice and mix lightly without breaking the paneer.
Step 5
- Serve hot the rice with raita and salad
