Paneer Tikka Masala is a delicious red gravy flavorful Indian dish.We all enjoy paneer tikka for our starters but try it with spicy creamy red gravy and this dish will transform into uniquely delicious.This Vegetarian dish is always found on the Indian restaurant menus.
Making Paneer Tikka Masala is a 2 step process
firstly cubes of paneer,capsicum,onions & tomato is marinated with yogurt,spices & herbs.It is then grilled.Secondly,a delicious and spicy onion tomato gravy is prepared.Then the grilled paneer is added to it.
Rajma Chawal
Rajma Chawal also known as rajma masala is a most popular dish of North India made with kidney beans,onions,tomatoes,indian spices and herbs.This dish is easy to make for a healthy and quick meal.Serve it with rice and fresh curd.In Indian cuisine,a lot of different types dal are eaten regularly as they are the main source of protein & fiber for vegetarians.
Palak Paneer
We all love spinach which is known as palak in Hindi.Palak paneer is one of the most popular dish of India.For this recipe we are not using cream but still this dish can taste amazing.
Paneer Tikka Pulao
Paneer Tikka Pulao is a flavourful one pot rice dish with paneer well coated with the spices adding the flavour to the rice. It makes for a perfect sunday meal that can be carried over for your lunch box the next day with raita of your choice.So do try this easy pulao recipe and share your experience in the comments section.
Saag Tadka
This tadka dal recipe tastes exactly like “saag tadka” what we have at any roadside dhaba the only difference is that it is lot more healthier because it is cooked at home.
